Made with 6 simple ingredients, these Buffalo chicken sliders are a game-changer for any occasion, whether a casual weeknight dinner or a game-day party. They're so simple to put together; you can make a bunch of these mini burgers with little effort — we're talking about low effort, high reward (woohoo!). The process begins with store-bought dinner rolls split in half and nestled into a baking dish. Tender shreds of rotisserie chicken are sandwiched between the rolls, along with gooey mozzarella cheese, zesty hot sauce, and creamy ranch dressing. Pop them into the oven until piping hot and begging to be devoured!
Quick Info
⏱️ 40 min • 🍽️ 12 servings • ⭐ 96%
Nutrition
307 cal • 19g protein • 20g carbs • 16g fat
Tags
[North American] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes]
Ingredients
- 1 pack (12) dinner rolls
- 1½ – 2 cups mozzarella cheese, shredded
- 1 rotisserie chicken (about 3 cups worth), shredded
- ¾ cup hot sauce
- ½ cup ranch dressing
- 2 tablespoons butter, melted
Instructions Preview
- Carefully slice the pack of dinner rolls i…
- Remove the top and place the bottom sectio…
- Sprinkle the bottom with about 1 cup (100 …
…and 6 more steps
Recipe by: Scott Loitsch • From: Tasty: Tasty Grill
