The perfect breakfast food! Indian paneer cheese, sautéed with bright flavors like serrano chiles, ginger, and cumin, makes the perfect topper for a slice of avocado toast. Just add a fried egg for a hearty finish!

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 67%

Nutrition

868 cal • 19g protein • 11g carbs • 34g fat

Tags

[North American] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Fusion] • [Under 45 Minutes]

Ingredients

• 1 14-ounce block of paneer cheese
• 2 tablespoons ghee
• ½ teaspoon cumin seeds
• ½ teaspoon grated fresh ginger
• 1–2 serrano chiles, seeded and diced
• 1 medium tomato, diced
• Kosher salt, to taste
• 1 teaspoon chopped fresh cilantro
• Nonstick cooking spray, for greasing
• 4 large eggs
• Freshly ground black pepper, to taste
• 4 slices of bread, toasted
• 2 ripe avocado, smashed

Instructions Preview

1. Remove the paneer from the refrigerator 1–…
2. Melt the ghee in a medium skillet over med…
3. Add the crumbled paneer and season with sa…

…and 3 more steps

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Recipe by: Aleya Zenieris, Swasti Shukla • From: Tasty