Elevate your corn pudding game with this brown butter- and herb-infused delight. A savory, creamy side dish that's perfect for any dinner table, this recipe will have your taste buds dancing with joy.

Quick Info

⏱️ 90 min • 🍽️ 12 servings • ⭐ 86%

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes]

Ingredients

• 6 tablespoons Kroger® Unsalted Butter, plus more for greasing
• ¾ cup finely chopped shallots
• 3 tablespoons chopped fresh parsley, plus more for garnish
• 3 teaspoons finely chopped fresh sage
• 3 teaspoons finely chopped fresh thyme leaves
• 1 32-ounce bag of frozen corn kernels
• 1 cup yellow cornmeal
• ½ cup all-purpose flour
• 1½ teaspoons baking powder
• 1 tablespoon sugar
• 2 teaspoons kosher salt, plus more to taste
• 1 teaspoon freshly ground black pepper
• 5 large eggs
• 1½ cups milk
• ½ cup heavy cream
• ¾ cup sour cream
• 1½ cups grated Murray’s parmigiano reggiano cheese, divided
• Hot water, for baking
• Chopped parsley, for garnish

Instructions Preview

1. Arrange an oven rack in the center positio…
2. Melt the Kroger® Unsalted Butter in a larg…
3. Add the corn to the skillet and stir to co…

…and 7 more steps

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Recipe by: Kroger • From: Tasty