This rich and indulgent dish combines buttery lobster with a vibrant homemade basil pesto. The mafaldine pasta and its ruffled edges meet a creamy, garlicky sauce, ensuring every bite is packed with flavor. The lobster is sautéed in butter, garlic, and Old Bay seasoning, adding a subtle warmth and depth. A pesto made with toasted pine nuts, fresh basil, and Parmesan brings a fresh and nutty contrast. Finished with a touch of reserved pasta water for silkiness and extra Parmesan for garnish, this dish is a perfect balance of elegance and comfort. Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 86%

Tags

[Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 cups packed whole fresh basil leaves
• ¾ cup toasted pine nuts
• ½ cup freshly grated Parmesan cheese, plus more for garnish
• ¼ cup extra-virgin olive oil
• Juice of 1 whole lemon
• 3 garlic cloves
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 8 ounces mafaldine pasta
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 3 lobster tails, meat removed and chopped
• 1 teaspoon Old Bay seasoning
• 1 teaspoon kosher salt
• 3 cooked lobster claws (optional)

Instructions Preview

1. Make the pesto: In a food processor, proce…
2. Make the pasta: Bring a large pot of salte…
3. Make the lobster: Heat a large pan over me…

…and 3 more steps

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Recipe by: Brandon Gouveia • From: Tasty