These hot dog deviled eggs are the ultimate mashup of picnic classics. A creamy, tangy deviled egg filling gets a fun upgrade with relish, mustard, and a tiny hot dog on top. They're easy to make, crowd-pleasing, and perfect for BBQs, potlucks, or game-day snacks. If you're looking for a playful appetizer or a nostalgic party bite, this recipe delivers.

Quick Info

⏱️ 40 min • 🍽️ 12 servings • ⭐ 83%

Nutrition

39 cal • 3g protein • 2g fat

Tags

[Dairy-Free] • [Appetizers] • [Brunch] • [Sides] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 6 large eggs in-shell
• 2 tablespoons mayonnaise
• 2 teaspoons yellow mustard, plus more for garnish
• 1 teaspoon relish
• ½ teaspoon apple cider vinegar
• Ketchup, for garnish
• Cooked mini hot dogs, for garnish

Instructions Preview

1. Bring a medium pot of water to a boil over…
2. Peel the eggs, and slice them in half leng…
3. Add the mayonnaise, mustard, relish, and v…

…and 3 more steps

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Recipe by: Katie Aubin • From: Tasty