Each bite is like a trip to the Italian countryside, and these crostini are a perfect start to any meal! The crispy baguette is topped with Genoa salami, Asiago cheese and a red pepper spread.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 100%

Nutrition

153 cal • 7g protein • 18g carbs • 6g fat

Tags

[Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 12 ½-inch (1 cm) baguette slices, cut on a slight diagonal
• Olive oil, to taste
• Kosher salt, to taste
• 6 tablespoons red pepper spread
• 12 slices of Genoa salami
• 12 slices of Asiago cheese, cut into 1½-inch long triangles

Instructions Preview

1. Preheat the oven to 425˚F (220˚C). Line a …
2. Arrange the bread in a single layer on the…
3. Spread 1½ teaspoons of red pepper spread o…

…and 1 more step

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Recipe by: Katie Aubin, Marissa Buie • From: Tasty