Our tropical take on stuffing is made with Hawaiian sweet rolls, diced honey ham, and a colorful blend of diced peppers. We finish it off with a citrus-soaked toasted coconut and poppy seed topping for a sweet crunch.

Quick Info

⏱️ 130 min • 🍽️ 12 servings • ⭐ 78%

Tags

[North American] • [Dinner] • [Sides] • [Fusion] • [High-Fiber] • [Meal]

Ingredients

• Unsalted butter, for greasing
• 2 tablespoons vegetable oil
• 1 medium sweet yellow onion, diced
• 3 cloves garlic, thinly sliced
• ½ teaspoon red pepper flakes
• 1 red bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 2 cups diced honey ham
• 24 Hawaiian sweet rolls, cut into 1-inch cubes, toasted
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 3 large eggs
• 1 cup chicken stock
• 4 tablespoons (½ stick) unsalted butter, melted
• ½ cup shredded unsweetened coconut
• 1 tablespoon poppy seeds
• Juice of 2 oranges
• 3 scallions, thinly sliced
• Zest of 2 oranges

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. In a large skillet, heat the vegetable oil…
3. Add the garlic and red pepper flakes and c…

…and 12 more steps

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Recipe by: Tikeyah Whittle, Amanda Berrill Weiss • From: Tasty