Savor the flavors of this vibrant Pork Noodle Bowl, a delightful fusion of tender pork and fresh veggies. This easy-to-make dish is perfect for a weeknight dinner that'll leave your taste buds dancing!

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 96%

Nutrition

831 cal • 41g protein • 69g carbs • 43g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 1⁄4 cup soy sauce
• 1⁄2 tablespoon Frank’s Red Hot Original
• 2 tablespoons brown sugar
• 1 tablespoon chili oil
• 2 tablespoons rice vinegar
• 1 tablespoon vegetable oil
• 2 tablespoons minced ginger
• 4 cloves garlic, minced
• 1 pound ground pork
• 1 teaspoon cornstarch stirred into 1 tablespoon water
• 8 ounces cooked rice noodles
• 2 carrots, peeled into thin strips
• 2 Persian cucumbers, cut into 3-inch matchsticks 4 scallions, thinly sliced on a bias
• 1⁄2 cup cilantro leaves
• 1⁄2 cup chopped roasted peanuts
• Lime wedges

Instructions Preview

1. In a small bowl, whisk together soy sauce,…
2. In a skillet or wok, heat the vegetable oi…
3. Assembly: Pile rice noodles in each bowl. …

…and 1 more step

---

Recipe by: Griffin Bohen-Meissner, Nathan Ng • From: Tasty