Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

212 cal • 13g protein • 7g carbs • 13g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 8 eggs, boiled and halved
• 1 tbsp avocado oil
• 1 whole onion, finely chopped
• 2 small tomatoes, finely chopped
• 2 cloves garlic, crushed and finely chopped
• 1 tbsp ginger, finely grated
• 1 ½ cups water, adjust as needed
• 1 ½ tsp paprika
• ½ tsp red chili powder
• ½ tsp turmeric
• 1 tsp salt
• ½ tsp garam masala

Instructions Preview

1. Heat avocado oil in a pan, and saute onion…
2. Add tomatoes and saute until soft. Then, a…
3. Gently place the boiled egg halves into th…

…and 1 more step

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Recipe by: Gita Kshatriya • From: Tasty