Quick Info

⏱️ 85 min • 🍽️ 12 servings • ⭐ 88%

Nutrition

327 cal • 3g protein • 30g carbs • 21g fat

Tags

[Desserts] • [Under 1 Hour] • [High-Fiber] • [European]

Ingredients

• 105g butter
• 90g brown sugar
• 180g Lotus Biscoff (speculoos) spread
• 90g self raising flour
• 90g (12) Lotus biscuits, finely ground
• 3 eggs
• 1 tsp baking powder
• 160g Lotus Biscoff spread
• 80g butter
• 120g icing sugar
• A little milk

Instructions Preview

1. Preheat your oven to 160°C and line a muff…
2. Beat cake ingredients together in a bowl u…
3. Bake cupcakes for 20 minutes. Then, let co…

…and 2 more steps

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Recipe by: Amy Crowther • From: Tasty