This easy pizza oven margherita pizza is crafted with a thin, crispy crust, topped with rich tomato sauce, creamy mozzarella, and fresh basil leaves. It’s baked in a blazing-hot pizza oven for that authentic Neapolitan-style char and melt-in-your-mouth texture. Ready in minutes, it’s effortless, delicious, and made to share. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 78%

Nutrition

926 cal • 37g protein • 113g carbs • 34g fat

Tags

[Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 tablespoons semolina flour
• 1 pound store-bought refrigerated pizza dough
• ½ cup pizza sauce
• ½ cup shredded mozzarella cheese
• ½ cup sliced fresh mozzarella cheese
• 3 tablespoons fresh whole basil leaves
• 1 tablespoon grated Parmesan cheese

Instructions Preview

1. Preheat a pizza oven to 950°F (this will t…
2. Spread the flour over a work surface or cu…
3. Using a ladle, spread the pizza sauce even…

…and 5 more steps

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Recipe by: Sarah Banh • From: Tasty