This easy, one-pan meal features tender, flaky salmon fillets baked in a lemony garlic bread crumb coat alongside a medley of fresh vegetables. Tossed in olive oil, garlic, and herbs, everything cooks together for maximum flavor and minimal cleanup. Perfect for busy weeknights or meal prep, it's a healthy, delicious dinner you can have on the table in under an hour. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

422 cal • 29g protein • 25g carbs • 21g fat

Tags

[Healthy] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• Cooking spray
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons ground fennel
• 2½ teaspoons kosher salt, divided
• 1½ teaspoons black pepper, divided
• n/a
• 1 cup chopped fresh green beans
• 1 cup sliced leeks
• 2 cups cherry tomatoes
• 1 tablespoon olive oil
• 1 cup panko bread crumbs
• 3 tablespoons olive oil
• 2 tablespoons lemon juice plus 1 tablespoon zest
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 1 garlic clove, grated
• 1 tablespoon grated Gouda cheese
• 1 teaspoon lemon juice
• Kosher salt, to taste
• Black pepper, to taste

Instructions Preview

1. Make the salmon mixture: Preheat the oven …
2. Stir together the onion powder, garlic pow…
3. Make the bread crumb topping: Stir togethe…

…and 5 more steps

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Recipe by: Sarah Banh • From: Tasty