When people think of Caribbean food, they might not think of ice cream, but it’s really popular around the region. In Jamaica, we have all sorts of unique ice cream flavors, like grape nut and rum raisin, but my favorite is pistachio. As a kid, I remember making trips with my family and friends to get ice cream and I always loved the vibrant green color of the pistachio flavor, made with milk fresh from local creameries on the island. Every time I remake pistachio ice cream at home, it brings me back to my childhood.

Quick Info

⏱️ 395 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

886 cal • 23g protein • 59g carbs • 69g fat

Tags

[Gluten-Free] • [Vegetarian] • [Desserts] • [Snacks] • [Caribbean] • [High-Protein] • [High-Fiber]

Ingredients

• 2 cups shelled pistachios
• 3 cups hot water
• 1 14-ounce can of sweetened condensed milk, room temperature
• 1 tablespoon vanilla extract
• ¼ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 1 drop of green gel food coloring
• 2 cups heavy cream, cold
• ¾ cup chopped pistachios, divided

Instructions Preview

1. Make the pistachio paste: Add the pistachi…
2. Transfer the pistachios to a food processo…
3. Make the ice cream: In a large bowl, combi…

…and 5 more steps

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Recipe by: Dani Smith • From: Tasty