The warm, cinnamon-sugar crunch of churros is perfectly balanced by the smooth, creamy Tillamook® Vanilla Bean ice cream. Encased in a moist vanilla cake, each bite offers a delightful contrast of textures and flavors. Topped with a rich caramel sauce, this Churro Ice Cream Cake is an irresistible indulgence for any summer gathering.

Quick Info

⏱️ 265 min • 🍽️ 10 servings • ⭐ 82%

Nutrition

257 cal • 2g protein • 36g carbs • 11g fat

Tags

[Desserts]

Ingredients

• Nonstick spray
• 1 (13.25-ounce) package vanilla cake mix
• 2 large eggs
• ½ cup water
• ¼ cup vegetable oil
• 20-25 premade churros, cut into ¾-inch pieces, divided
• 1 (48-ounce) tub TillamookⓇ Vanilla Bean Ice Cream
• Caramel sauce, for garnish

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line a …
2. In a large bowl, add half of the vanilla c…
3. Bake for 24-30 minutes, until a toothpick …

…and 4 more steps

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Recipe by: Tillamook • From: Tasty