Tiropita, also known as Greek cheese pie, is one of the most common appetizers you will find on a Greek table. It’s beloved for its crunchy, buttery layers of filo, wrapped around a creamy filling of Greek feta and cream cheese. Tiropita is perfect for any occasion, whether you’re in need of a quick, impressive appetizer for a dinner party or simply looking to add something new and exciting to your next meal.
Quick Info
⏱️ 48 min • 🍽️ 9 servings • ⭐ 100%
Nutrition
409 cal • 12g protein • 21g carbs • 30g fat
Tags
[Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Desserts] • [Dinner] • [Lunch]
Ingredients
- 3 cups (14 ounces) Greek feta cheese, crumbled
- 1½ cups (12 ounces) cream cheese, room temperature
- 3 medium eggs
- 6 tablespoons chopped fresh dill (optional)
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 12 tablespoons (1½ sticks) unsalted butter, melted
- 8 14 x 18-inch sheets of filo dough, divided
Instructions Preview
- Preheat the oven to 350°F (180°C).
- Crumble the feta into a medium bowl. Add t…
- Use a pastry brush to lightly grease an 11…
…and 5 more steps
Recipe by: Aleya Zenieris, Codii Lopez • From: Tasty
