Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

833 cal • 26g protein • 24g carbs • 67g fat

Tags

[Gluten-Free] • [Low-Carb] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1½ cups of jasmine rice
• 2 cloves of garlic, peeled and minced
• 1 piece of ginger, peeled and minced
• 8 oz of sugar snap peas OR green beans
• 8 oz mayonnaise
• 2 oz sweet Thai chili sauce
• 16 oz diced steak
• 4 oz ponzu sauce
• 2 tbsp butter
• 4 tsp cooking oil
• 2¼ cups water
• Salt
• Pepper

Instructions Preview

1. Melt butter in a small pot over medium hig…
2. Stir in rice, water, and a big pinch of sa…
3. In a separate small bowl, combine mayonnai…

…and 3 more steps

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Recipe by: Megan Smith • From: Tasty