Making dumplings in a microwave might sound crazy or even weird but we’ve figured out a way! The filling is packed with flavor and tons of delicious veggies. Adding a little sesame oil to the cooking water helps the dumplings from sticking together.

Quick Info

⏱️ 7 min • 🍽️ 1 servings • ⭐ 73%

Nutrition

271 cal • 10g protein • 46g carbs • 6g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner]

Ingredients

• 1 large shiitake mushroom, stemmed and quartered
• ½ Napa cabbage leaf, roughly chopped
• 3 Chinese chives, roughly chopped
• ½ tablespoon fresh cilantro leaves
• 1⅛ teaspoons sesame oil, divided
• ½ teaspoon low-sodium soy sauce
• ½ teaspoon hoisin sauce (optional)
• ½ teaspoon cornstarch
• Pinch of kosher salt
• 5 square wonton wrappers
• Water, for sealing wrappers
• 1½ cups hot water
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon black vinegar
• ½ teaspoon chile oil or sesame oil

Instructions Preview

1. Add the mushrooms, cabbage, chives, cilant…
2. Add a heaping teaspoon of the filling to t…
3. Add the wonton wrappers to a medium microw…

…and 3 more steps

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Recipe by: Katie Aubin • From: Tasty