This upgraded crème brûlée gets its luscious flavor from McCormick® Vanilla Extract, and with a hidden layer of cranberry compote and a crunchy skewer of cranberry tanghulu on top, it’s a delightfully surprising dessert.

Quick Info

⏱️ 135 min • 🍽️ 6 servings • ⭐ 73%

Nutrition

569 cal • 8g protein • 42g carbs • 47g fat

Tags

[Gluten-Free] • [Vegetarian] • [Desserts]

Ingredients

• 1½ cups fresh cranberries
• ¾ cup water
• ¼ cup granulated sugar
• Zest of ½ lemon
• Juice of ½ lemon
• ¼ teaspoon kosher salt
• 3 cups heavy cream
• 1 tablespoon McCormick® Vanilla Extract
• 5 large egg yolks
• ¾ cup granulated sugar
• 3–4 cups hot water, for baking
• Coarse sugar, for sprinkling
• ½ cup granulated sugar
• ½ cup water
• 30 fresh cranberries
• 6 6-inch wooden skewers

Instructions Preview

1. Make the cranberry compote: In a small pot…
2. Make the crème brûlée: Add the heavy cream…
3. In a medium bowl, whip together the egg yo…

…and 10 more steps

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Recipe by: McCormick • From: Tasty