This beef and cheese tortellini bake is a hearty and satisfying meal that's perfect for busy cooks. Filled with savory ground beef, plump cheese-filled tortellini, and topped with a layer of melted mozzarella cheese, it's a weeknight wonder that's sure to please the whole family.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

706 cal • 46g protein • 43g carbs • 38g fat

Tags

[North American] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 1 teaspoon olive oil
• 1 pound ground beef
• Salt, to taste
• Pepper, to taste
• ½ cup onion, chopped
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 teaspoons dried parsley
• 1 28-ounce can crushed tomatoes
• ¼ cup basil, sliced
• 2 cups shredded mozzarella
• 1¼ pounds cheese tortellini, cooked and drained

Instructions Preview

1. Preheat oven to 375ºF (190ºC).
2. Add a teaspoon of olive oil to a heavy sau…
3. Mix in the dried herbs. Move beef to one s…

…and 6 more steps

---

Recipe by: Camille Bergerson • From: Tasty: Tasty Junior