Ready for a unique holiday cookie? These shortbread cookies have a hint of tongue-tingling Sichuan peppercorn and a torched marshmallow sandwiched in between.

Quick Info

⏱️ 35 min • 🍽️ 8 servings • ⭐ 59%

Nutrition

100 cal • 1g protein • 22g carbs

Tags

[Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [Low-Fat] • [Asian]

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon kosher salt
• 1 teaspoon Sichuan peppercorns, finely ground
• ½ cup (1 stick) unsalted butter, room temperature, cut into small cubes
• 5 tablespoons powdered sugar
• 8 marshmallows

Instructions Preview

1. In a medium bowl, whisk together the flour…
2. In a large bowl, beat the butter and powde…
3. Roll dough into a 1½ inch log, then wrap t…

…and 5 more steps

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Recipe by: Talia Goldstein • From: Tasty