Korean cold noodles, or naengmyeon, is a refreshing dish featuring long, chewy noodles made from buckwheat or sweet potato starch, served in an icy broth. This dish is typically garnished with slices of cucumber, radish, pear, and protein. Check out more of Sarah's recipes at <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com.</a>

Quick Info

⏱️ 30 min • 🍽️ 1 servings • ⭐ 60%

Nutrition

1814 cal • 75g protein • 203g carbs • 84g fat

Tags

[Dairy-Free] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 packet instant cold noodles with broth
• 8 ounces steak, cubed
• 1 tablespoon gochujang
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• ½ a large asian pear, sliced or cubed
• 4 cloves garlic
• 3 stalks green onion, chopped into 2 inch pieces
• ¼ cup toasted sesame seeds
• ½ teaspoon ginger
• ⅓ cup korean hot pepper flakes (gochugaru)
• 3 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 3 tablespoons honey
• 2 tablespoons white vinegar
• 1 tablespoon toasted sesame oil
• n/a
• Cucumber
• Kimchi

Instructions Preview

1. Cook the cold noodle packet according to p…
2. In a large bowl, mix together the steak, g…
3. Cook on medium heat in a skillet until the…

…and 3 more steps

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Recipe by: Kai Grayson • From: Tasty