Flaky, golden puff pastry meets rich, aromatic curry chicken in this one-pan chicken curry pot pie — a cozy, flavor-loaded twist on a comfort classic. Each bite blends creamy sauce, tender chicken, and warm spices like garam masala, turmeric, and cumin. With just one pan and a sheet of puff pastry, it’s the perfect weeknight dinner that feels special but stays simple. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 80 min • 🍽️ 6 servings • ⭐ 82%

Nutrition

442 cal • 28g protein • 18g carbs • 30g fat

Tags

[Dinner] • [Lunch] • [Meal]

Ingredients

• 3 tablespoons vegetable oil
• 1 small onion, diced
• 6 garlic cloves, minced
• 1 (1-inch) piece fresh ginger, peeled and minced
• 1 fresh green Thai chile (or to taste), seeded and finely chopped
• 4 fresh curry leaves
• 2 teaspoons garam masala
• 1½ teaspoons curry powder
• 1 teaspoon cumin seeds
• 1 teaspoon ground turmeric
• 4 boneless, skinless chicken thighs, cut into ½-inch pieces
• 1 small carrot, cut into ¼-inch cubes
• 1 medium red potato, unpeeled and cut into ¼-inch cubes
• 1 teaspoon kosher salt, plus more to taste
• 1 cup water, divided
• ½ cup heavy cream or coconut cream
• 1 tablespoon all-purpose flour
• 3 tablespoons chopped fresh cilantro, divided
• 1 frozen puff pastry sheet, thawed
• 1 large egg, beaten

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Heat the oil over medium-high in a 10-to-1…
3. Whisk together the heavy cream, flour, and…

…and 4 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty