Experience the vibrant flavors of India with this mouthwatering Paav Bhaji dish! This scrumptious medley of mashed veggies and spices, served with buttery toasted buns, will transport your taste buds straight to the bustling streets of Mumbai.

Quick Info

⏱️ 25 min • 🍽️ 3 servings • ⭐ 75%

Nutrition

230 cal • 3g protein • 30g carbs • 11g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 2 cups potatoes, boiled and mashed
• 3 tbsp grated cauliflower
• ¼ cup green bell pepper, finely chopped
• 10 french beans, finely chopped
• ½ cup frozen mixed vegetables (green peas and chopped carrots), defrosted
• Oil (for pan)
• 1 cup chopped onions
• 1 ½ tsp ginger-garlic paste
• 1 cup tomato puree
• Salt to taste
• 1 ½ tbsp Everest pav bhaji masala
• ½ tsp red chilli powder
• 2 tsp lemon juice
• 2 tbsp butter
• Few sprigs fresh coriander leaves
• Lemon wedges, for serving

Instructions Preview

1. Heat oil in a non-stick pan. To this, ¾ cu…
2. Add cauliflower, mashed potatoes, fresh to…
3. Add Everest Paav bhaji masala, red chilli …

…and 1 more step

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Recipe by: Dipti Kothari • From: Tasty