Quick Info

⏱️ 70 min • 🍽️ 15 servings • ⭐ 83%

Nutrition

579 cal • 28g protein • 28g carbs • 38g fat

Tags

[Central & South American] • [Low-Carb] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Indigenous] • [Under 45 Minutes]

Ingredients

• 1 pound ground dark meat chicken
• 2 tbsp olive oil
• ½ red onion, sliced thin
• 1 green bell pepper, diced
• 1 large tomato, diced
• 1 tbsp toasted ground coriander
• 1 tsp chili flake
• ½ tsp dried oregano
• 1 tbsp onion flakes
• 1 tbsp garlic flakes
• 2 tbsp tomato paste
• Salt and pepper, to taste
• 15 empanada shell discs
• 10 1-inch pieces of mozzarella
• 1-quart canola oil
• 1 cup greek yogurt
• ¼ bunch fresh cilantro
• 1 lime, juiced
• 1 clove garlic, minced
• 1 pinch pul biber
• Salt and pepper, to taste

Instructions Preview

1. In a large heavy bottom pot, add olive oil…
2. Add spices and stir to combine. Add onion,…
3. Cook for 7-10 minutes, stirring constantly…

…and 8 more steps

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Recipe by: Sean Patrick Gallagher • From: Tasty