These classic cookies are a timeless favorite that never go out of style. Soft, buttery, and perfectly sweet, they're the epitome of comfort food and will remind you of childhood memories with every bite. Whether you're baking them for a holiday gathering or just for a sweet treat to enjoy with a glass of milk, these sugar cookies are sure to be a hit with everyone who takes a bite!

Quick Info

⏱️ 162 min • 🍽️ 36 servings • ⭐ 92%

Nutrition

197 cal • 2g protein • 28g carbs • 8g fat

Tags

[Easy] • [Desserts] • [High-Fiber]

Ingredients

• 1½ cups (3 sticks) unsalted butter, softened
• 1½ cups granulated sugar
• 1½ ounces (3 tablespoons) cream cheese, softened
• 1 large egg
• 2 large egg yolks
• 1 teaspoon McCormick vanilla extract
• ½ teaspoon McCormick almond extract
• 1 teaspoon kosher salt
• 3½ cups all-purpose flour, plus more for dusting
• ½ teaspoon baking powder
• 2 teaspoons cream of tartar
• 4 cups powdered sugar
• ½ teaspoon kosher salt
• 1 teaspoon vanilla extract
• Gel food coloring of choice
• Water, as needed
• n/a

Instructions Preview

1. Make the cookie dough: In a large bowl, cr…
2. Add the egg, egg yolks, vanilla, and almon…
3. Add the salt, then sift the flour, baking …

…and 10 more steps

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Recipe by: Scott Loitsch, Jody Tixier, Jacqueline Tris, Claire King • From: Tasty 101