Who knew pickles could get even better?! These stuffed pickle rounds are the crunchy, creamy, tangy snack you didn’t know you needed. Hollowed-out pickles are loaded with chicken salad, then cut into rounds — perfect as a snack, lunchbox addition, or party app! Follow Brittany on <a href="https://www.instagram.com/itsbrittwilliams/?hl=en">Instagram</a> @itsbrittwilliams for more recipe inspo!
Quick Info
⏱️ 90 min • 🍽️ 8 servings • ⭐ 42%
Nutrition
242 cal • 18g protein • 22g carbs • 7g fat
Tags
[Appetizers] • [Snacks] • [High-Protein] • [Low-Fat]
Ingredients
- 1 lb boneless, skinless chicken breast, 2 cups chopped
- ⅓ cup celery, diced (about 2 large celery ribs)
- ⅓ cup chives, sliced
- ¼ cup mayonnaise
- ¼ cup Greek yogurt
- ½ medium lemon, juiced (about 1½ tablespoons)
- 2 tsp chopped fresh dill
- 1 tsp Dijon mustard
- ¼ tsp seasoned salt, plus more to taste
- ⅛ tsp black pepper, plus more to taste
- 8 whole dill pickles
- Honey mustard, for dipping, optional
Instructions Preview
- Place the raw chicken breasts in a large p…
- In a large bowl, stir together the celery,…
- Cut about ½ inch off one end of each pickl…
…and 2 more steps
Recipe by: Brittany Williams • From: Tasty
