Homemade pudding pops are creamy, nostalgic, and wonderfully easy to prepare. Layers of rich chocolate and smooth vanilla pudding swirled together make every bite taste like childhood summer on a stick. With just a few pantry staples, a freezer, and a little patience, the result is a cold, dreamy treat that’s way better than store-bought. These are perfect for hot days, simple desserts, or a fun kitchen project with kids!

Quick Info

⏱️ 380 min • 🍽️ 12 servings • ⭐ 71%

Nutrition

145 cal • 2g protein • 20g carbs • 5g fat

Tags

[5 Ingredients or Less] • [Easy] • [Desserts]

Ingredients

• n/a
• 2 cups whipped topping, divided
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Instructions Preview

1. Whisk together the chocolate pudding mix a…
2. Gently fold 1 cup of the whipped topping i…
3. Pour the pudding mixtures evenly into 12 (…

…and 2 more steps

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Recipe by: Morgan Baker • From: Tasty