This tropical twist on classic tiramisu layers creamy mascarpone, airy whipped cream, and juicy mango puree for a light, fruity dessert that feels like sunshine in every bite. Soft ladyfingers are dipped in a mango–orange liqueur mixture, then stacked with velvety mango cream and chilled until perfectly set. Finished with fresh mango roses and mint, it’s an elegant, no-bake treat that’s as stunning as it is refreshing.

Quick Info

⏱️ 385 min • 🍽️ 9 servings • ⭐ 100%

Nutrition

367 cal • 3g protein • 33g carbs • 26g fat

Tags

[Easy] • [Desserts]

Ingredients

• 12 ounces mascarpone
• 1½ cups heavy cream
• ¼ cup powdered sugar
• 1½ teaspoons vanilla extract
• 2½ cups mango puree, divided
• 1½ cups mango nectar
• 2 tablespoons orange liqueur
• 1 (7-ounce) package ladyfingers
• 1 honey mango, peeled and thinly sliced
• 2 fresh mint sprigs, picked

Instructions Preview

1. Beat the mascarpone in a large bowl with a…
2. Stir together the mango nectar and orange …
3. Arrange a single layer of soaked ladyfinge…

…and 5 more steps

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Recipe by: Katie Aubin, Raquel Alessi , Kelly Paige • From: Tasty