This easy holiday bark comes together in minutes with three fun, customizable flavor combos: salty-sweet caramel, cozy gingersnap, and classic peppermint. Simply melt chocolate bars in the oven, sprinkle on your toppings, chill, and break into pieces for a festive, giftable treat that requires minimal effort.

Quick Info

⏱️ 75 min • 🍽️ 20 servings • ⭐ 83%

Nutrition

17 cal • 2g carbs

Tags

[Easy] • [Desserts]

Ingredients

• 1 (4-ounce) dark chocolate bar
• 3 pretzel twists, chopped
• 1 tablespoon caramel sauce
• 1 teaspoon butterscotch chips
• ½ teaspoon gold candy sprinkles
• ¼ teaspoon flaky sea salt
• 1 (4-ounce) milk chocolate bar
• 1 tablespoon crushed gingersnap cookies
• 1 tablespoon miniature marshmallows
• 1 tablespoon holiday candy sprinkles
• 1 (4-ounce) white chocolate bar
• 1 tablespoon crushed peppermint candy
• 1 tablespoon miniature green and red candy-coated chocolate candies
• 1 teaspoon candy cane sprinkles

Instructions Preview

1. Preheat the oven to 250°F. Line a baking s…
2. Arrange the 3 chocolate bars on the baking…
3. Remove from the oven. Immediately add the …

…and 2 more steps

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Recipe by: Katie Aubin • From: Tasty