These juicy teriyaki meatballs are perfect for your next game night. Made with ground beef and topped with a sweet and savory teriyaki sauce, they're the perfect party snack that everyone will love.

Quick Info

⏱️ 47 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

449 cal • 41g protein • 30g carbs • 14g fat

Tags

[Dairy-Free] • [Appetizers] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 pound lean ground beef
• 1½ teaspoons garlic powder
• 1 teaspoon paprika
• ½ teaspoon cayenne
• ½ teaspoon black pepper
• 1½ teaspoons kosher salt
• 3 scallions, thinly sliced
• ⅓ cup panko bread crumbs
• 2 large eggs
• Zest of 1 orange
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 garlic cloves, grated
• 1 teaspoon grated fresh ginger
• ¼ teaspoon red pepper flakes
• ⅛ teaspoon freshly ground black pepper
• 1 teaspoon cornstarch
• 2 teaspoons water
• Toasted sesame seeds
• Scallions, thinly sliced on the bias

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. Make the meatballs: In a medium bowl, mix …
3. Use a 1½-tablespoon cookie scoop to portio…

…and 6 more steps

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Recipe by: Tayo Ola • From: Tasty