This fun and festive fruit pretzel cake is a show-stopper dessert that is perfect for any occasion. The combination of sweet and salty flavors is sure to delight your taste buds.
Quick Info
⏱️ 220 min • 🍽️ 1 servings • ⭐ 90%
Tags
[Easy] • [Desserts] • [Snacks]
Ingredients
- 5 cups (150 g) pretzels
- ¾ cup (170 g) unsalted butter, melted
- ½ cup (100 g) dark brown sugar
- 8 oz (250 g) cream cheese
- ½ cup (100 g) granulated sugar
- ¼ cup sour cream
- 1 cup whipping cream
- 2 packages lemon jello
- 1 cup boiling water
- 1 cup cold water
- ½ cup raspberries
- ½ cup strawberries about (5 medium) cut lengthwise into quarters and half along the width
- ½ cup grapes , halved width-wise
- ½ cup blueberries
- 1 cup diced mango
Instructions Preview
- Preheat oven to 375°F (190°C).
- Make the crust: grind the pretzels in a fo…
- Add the melted butter and brown sugar to t…
…and 9 more steps
Recipe by: Kyle Richmond, Jessica Brooks • From: Tasty
