This Ronica's version of Shibuya Toast — crispy, buttery caramelized Japanese milk bread filled with layers of creamy banana pudding, fresh bananas, and toasted bread cubes for extra crunch. Inspired by Japan’s café culture, this dessert is a perfect blend of crispy, creamy, and caramelized goodness with a nostalgic banana pudding twist. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!
Quick Info
⏱️ 60 min • 🍽️ 2 servings • ⭐ 100%
Nutrition
1065 cal • 17g protein • 139g carbs • 54g fat
Tags
[Breakfast] • [Desserts] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber]
Ingredients
- 1 (3.4-ounce) box instant banana pudding mix
- 1¾ cups cold whole milk
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
- 2 ripe bananas, sliced
- 1 large egg
- ½ cup whole milk
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 1 (10-inch) Japanese milk bread loaf (or brioche), cut into 2 (5-inch) cubes and crusts removed
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter, plus more as needed
- 1 tablespoon melted unsalted butter
- 1 tablespoon granulated sugar
- Crushed vanilla wafers
- Extra banana slices
- Powdered sugar (optional)
- Maple syrup (optional)
Instructions Preview
- Make the banana pudding filling: In a larg…
- Meanwhile, make the toast boxes: In a medi…
- Using a serrated knife, cut a 2-inch-deep …
…and 4 more steps
Recipe by: Ronica Rupan-Tompkins • From: Tasty
