These pumpkin pie ice cream sandwiches are a fall dessert dream come true. Soft, spiced pumpkin cookies sandwich creamy pumpkin ice cream, creating a perfectly balanced treat that’s sweet, seasonal, and comforting. With a hint of cinnamon on the outside and a rich, creamy center, they’re ideal for holiday gatherings, cozy fall nights, or anytime you want a festive frozen dessert. Follow Brittany on <a href="https://www.instagram.com/itsbrittwilliams/?hl=en">Instagram</a> @itsbrittwilliams for more recipe inspiration!
Quick Info
⏱️ 305 min • 🍽️ 12 servings • ⭐ 90%
Nutrition
933 cal • 16g protein • 105g carbs • 50g fat
Tags
[Desserts]
Ingredients
- 1 gallon pumpkin ice cream
- 2¼ cups all-purpose flour
- 1½ teaspoons cornstarch
- 1½ teaspoons pumpkin pie spice
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup unsalted butter, room temperature
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- Ground cinnamon, for dusting
Instructions Preview
- Line a 9×13-inch baking sheet with parchme…
- Transfer the softened ice cream to the pre…
- Preheat the oven to 350°F (180°C). Line a …
…and 7 more steps
Recipe by: Brittany Williams • From: Tasty
