Savor the flavors of Afghanistan with these succulent Afghani Kebabs! Tender, juicy, and marinated to perfection, these kebabs are a must-try for your next cookout.

Quick Info

⏱️ 160 min • 🍽️ 8 servings • ⭐ 80%

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Under 1 Hour]

Ingredients

• 2 kg minced beef
• 4 tbsp green chili paste
• 1 tbsp black pepper
• 2 ½ tsp salt
• 2 tbsp vinegar
• 3 tbsp ginger garlic paste
• ½ cup coriander leaves
• ½ cup mint leaves
• 1 cup finely chopped tomatoes
• 1 cup finely chopped onions
• Oil for frying kebabs

Instructions Preview

1. In a large bowl, add minced beef, ginger g…
2. After 2 hours, add tomatoes, onions, coria…
3. Add 3 tbsp oil to a frying pan on medium h…

…and 2 more steps

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Recipe by: Summyya Saadat • From: Tasty