The perfect recipe for those who want a more savory option to round out a dessert spread, this simple shortbread uses fresh rosemary and orange zest for a non-traditional flavor twist. The recipe can easily be customized to include your favorite herb, nuts, or spices. The pink peppercorn glaze is completely optional, but it does add a fun pizazz and punch of flavor.

Quick Info

⏱️ 130 min • 🍽️ 18 servings • ⭐ 80%

Nutrition

94 cal • 1g protein • 21g carbs

Tags

[Vegetarian] • [Desserts] • [Snacks] • [Low-Calorie] • [European]

Ingredients

• Nonstick cooking spray, for greasing (optional)
• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 heaping tablespoon finely chopped fresh rosemary
• 1 teaspoon kosher salt
• Zest of 1 orange
• 1 cup (2 sticks) unsalted butter, cold, cubed
• 2 tablespoons whole pink peppercorns
• ½ cup powdered sugar, plus more as needed
• Small pinch of kosher salt
• 1 tablespoon milk

Instructions Preview

1. Make the rosemary shortbread: Preheat the …
2. Add the flour, sugar, rosemary, salt, and …
3. Transfer the dough to the prepared baking …

…and 8 more steps

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Recipe by: Amanda Berrill • From: Tasty