A delicious cake made from citrus peels.

Quick Info

⏱️ 180 min • 🍽️ 9 servings • ⭐ 100%

Nutrition

414 cal • 4g protein • 66g carbs • 15g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Desserts] • [High-Protein] • [High-Fiber]

Ingredients

• Nonstick cooking spray, for greasing
• 2 cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1½ cups sugar
• 1 cup citrus peels, cut into ¾-inch pieces, packed
• ⅔ cup olive oil
• 1 cup canned full-fat coconut milk
• Icing
• 1 cup powdered sugar
• 2–3 tablespoons canned full-fat coconut milk
• Pinch of kosher salt

Instructions Preview

1. Make the cake: Preheat the oven to 350°F (…
2. In a medium bowl, whisk together the flour…
3. Add the sugar and citrus peels to a food p…

…and 9 more steps

---

Recipe by: Riss Buie • From: Tasty