This meal is a nod to Scandinavian cuisine and features two types of Johnsonville® sausage, plus all the fixings to build-your-own open-faced sandwich. We’ve included a braised red cabbage and apple side as part of the smorgasbord. You can add whatever toppings you like, but hard boiled eggs, mustard, and lingonberry jam are classics.

Quick Info

⏱️ 75 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

573 cal • 25g protein • 37g carbs • 37g fat

Tags

[Appetizers] • [Breakfast] • [Brunch] • [Dinner] • [Lunch] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• ¼ cup unsalted butter
• 2 green apples, peeled and cut into matchsticks
• 1 small onion, thinly sliced
• 4 cups shredded red cabbage
• ¼ cup brown sugar
• 1 tablespoon apple cider vinegar
• ½ teaspoon kosher salt
• ¼ teaspoon ground cloves
• ¼ teaspoon ground allspice
• ¼ cup apple juice
• 1 tablespoon lingonberry jam
• Neutral oil, for greasing
• n/a
• 1 (13.5-ounce) package Johnsonville® Smoked Rope Sausage, cut into 4-inch pieces and halved lengthwise
• Olive oil, for drizzling
• 4 slices sourdough bread
• 4 hard boiled eggs, quartered
• 1 cup cubed gouda
• Yellow mustard, for serving
• Lingonberry jam, for serving

Instructions Preview

1. Make the cabbage and apples: In a Dutch ov…
2. Prepare the smorgasbord: Cook the Johnsonv…
3. Meanwhile, drizzle olive oil over both sid…

…and 2 more steps

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Recipe by: Johnsonville • From: Tasty