Start your day off with a flavor explosion with this spicy and sweet shakshuka, featuring a hearty tomato sauce and perfectly poached eggs. The addition of maple syrup takes it to the next level of deliciousness!

Quick Info

⏱️ 30 min • 🍽️ 1 servings • ⭐ 80%

Nutrition

261 cal • 16g protein • 25g carbs • 11g fat

Tags

[North American] • [Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• ½ nion
• 2 cloves of garlic
• 1 tsp paprika
• ¼ tsp cayenne pepper
• ¼ cup of tomato basil pasta sauce
• 2 medium tomatoes, chopped
• 2 eggs
• Salt and pepper, to taste
• 1 tsp of maple syrup
• 1 tsp of lemon juice
• 1 small bunch of parsley, chopped

Instructions Preview

1. Heat olive oil in a pan on medium heat. Ad…
2. Add garlic and spices. Cook for 1 to 2 min…
3. Add chopped fresh tomatoes and ¼ cup (55 g…

…and 2 more steps

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Recipe by: Ladya Cheryl • From: Tasty