The perfect combination of salty and sweet, these miso apple buns are perfect for a chilly fall morning or late night snack.

Quick Info

⏱️ 500 min • 🍽️ 8 servings • ⭐ 73%

Nutrition

482 cal • 10g protein • 83g carbs • 12g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• 3 ½ cups all purpose flour
• ½ cup granulated sugar
• 2 teaspoons instant yeast
• 1 ¾ teaspoon kosher salt
• ¼ teaspoon baking soda
• 1 stick unsalted butter
• 1 cup plain greek yogurt
• ½ cup apple cider
• ⅓ cup packed light brown sugar
• ¼ cup unsalted butter, softened
• ¼ cup white miso
• 1 teaspoon ground cinnamon
• 1 cup finely diced granny smith apple
• ½ cup finely diced dates
• 1 cups apple cider
• ¼ cup maple syrup
• 2 tablespoons buttermilk
• 4 tablespoons unsalted butter
• ¼ teaspoon kosher salt

Instructions Preview

1. Make the dough: In the bowl of a stand mix…
2. In a small saucepan, melt the butter over …
3. Pour the butter mixture into the flour mix…

…and 10 more steps

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Recipe by: Codii Lopez • From: Tasty