Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

418 cal • 14g protein • 48g carbs • 22g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3-4 cups cooked chickpeas
• 3 bunches washed spinach
• ½ chopped onion
• 1 tbsp garlic/ginger paste
• 1 jalapeno
• I can chopped tomatoes
• 1 can tomato paste
• 1 cup tomato juice (with paste to make tomato puree)
• 1 can coconut milk
• 1 tbsp curry powder
• 1 tbsp cumin
• 1 tbsp turmeric
• 1 tbsp garam masala
• Salt to taste

Instructions Preview

1. Sauté onions and jalapeno until softened. …
2. Add tomatoes and tomato puree and cook dow…
3. Add spices and coconut milk, chickpeas, an…

…and 2 more steps

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Recipe by: Joanna Jajack • From: Tasty