These handheld cheesesteak skewers are a fun and easy-to-eat version of the classic sandwich. The tender steak, melted cheese, and peppers and onions are all skewered together and encased in a hollowed out bread loaf for the ultimate flavor combo.

Quick Info

⏱️ 36 min • 🍽️ 9 servings • ⭐ 58%

Nutrition

159 cal • 17g protein • 7g carbs • 7g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• ½ white loaf bread
• 2 green bell peppers
• 3 red bell peppers
• 1 onion
• n/a
• 1 pound flank steak
• n/a
• n/a
• 10 provolone slices

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. Turn the loaf on its end, and cut a square…
3. Cut the hollowed bread piece into two and …

…and 16 more steps

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Recipe by: Frank Tiu • From: Tasty