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Quick Info

⏱️ 80 min • 🍽️ 12 servings • ⭐ 70%

Nutrition

834 cal • 20g protein • 53g carbs • 56g fat

Tags

[North American] • [Appetizers] • [Desserts] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• ¼ cup Captain Morgan® Spiced Rum
• ¼ cup maple syrup
• 2 tablespoons brown sugar
• 8 slices of thick-cut bacon
• 2 cups cold mashed potatoes
• ¼ cup chopped green onions
• 12 ½-inch cubes Monterey Jack cheese (3–4 ounces)
• 1 cup panko bread crumbs
• ¼ teaspoon freshly ground black pepper, or to taste
• ½ teaspoon kosher salt
• ½ teaspoon garlic powder
• 2 large eggs
• ½ cup all-purpose flour
• 2 cups vegetable oil
• 1 green onion, sliced thinly on a bias
• 1 teaspoon granulated sugar
• 1½ ounces Captain Morgan® Spiced Rum
• 2 dashes of Angostura bitters
• 1 cup ice
• Orange peel, for garnish
• 1 fresh or canned cherry, for garnish

Instructions Preview

1. Make the rum-glazed bacon: Preheat the ove…
2. Add the Captain Morgan® Spiced Rum, maple …
3. Arrange the bacon in a single layer on the…

…and 9 more steps

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Recipe by: Captain Morgan • From: Tasty