This potato salad is worthy of the cookout and then some! Creamy, tangy, and loaded with crispy bacon and fresh herbs, it's the perfect side dish for any outdoor gathering.

Quick Info

⏱️ 45 min • 🍽️ 15 servings • ⭐ 89%

Nutrition

293 cal • 6g protein • 40g carbs • 12g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Brunch]

Ingredients

• 5 lbs Yukon Gold Potatoes
• 6 Boiled Eggs
• 1 Cup Celery finely chopped (about 2 stalks)
• 1/2 Cup Grated Sweet Onion (half of medium sized onion)
• 1 Cup Sweet Relish
• 1 Cup Dill Relish
• 1/2 Cup Mayo
• 1/2 Cup Miracle whip
• 2 Tablespoons Hot sauce (Franks Buffalo)
• 1/3 Cup Dijon mustard
• 1/4 Cup Course Inglehoffer stone ground mustard
• 4 Teaspoons of Chicken/Vegetable Bouillon
• 1/2 Tablespoon Garlic powder
• 1 Teaspoon Celery seed
• Salt
• Pepper
• Paprika (for garnish)
• Chive (for garnish)

Instructions Preview

1. Rinse potatoes and place them in a pot. Fi…
2. sure potatoes are covered and add the chic…
3. Dice potatoes and eggs into small cubes an…

…and 5 more steps

---

Recipe by: Nichi Hoskins, Jermaine Rawlings • From: Tasty