Bánh Mì Áp Chảo is a Vietnamese street food classic, featuring a crispy baguette and a sizzling plate filled with savory ingredients like grilled pork, pate, sausages, cilantro, and a rich spread of pâté. The baguette's exterior is perfectly toasted, while the inside remains soft and flavorful, creating a satisfying contrast of textures. Often served with fresh herbs and a touch of chili, this dish combines the best of both crunchy and tender, with bold, tangy, and savory flavors in every bite. It's a comforting, flavorful meal with a delicious balance of simplicity and complexity. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!
Quick Info
⏱️ 25 min • 🍽️ 2 servings • ⭐ 70%
Nutrition
396 cal • 18g protein • 28g carbs • 24g fat
Tags
[Dairy-Free] • [Under 30 Minutes] • [Breakfast] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]
Ingredients
- ½ cup precooked mini sausages
- 1 tablespoon oil
- ½ white onion, sliced
- 1 cup crushed tomatoes
- 1 teaspoon fish sauce
- 2 teaspoons sugar
- 1 teaspoon black pepper, plus more to taste
- 3 tablespoons pâté
- 3 eggs
- 1 stem scallions, sliced
- 5 fresh cilantro cilantro, sliced
- 1 small cucumber, sliced
Instructions Preview
- On a cutting board, score your sausages to…
- Heat the oil in a hot pan over medium. Add…
- Add the crushed tomatoes, and mix to combi…
…and 3 more steps
Recipe by: Sarah Banh • From: Tasty
