Garlic, scallions, and other seasonings are mixed with crushed Snyder’s of Hanover® Pretzel Snaps and two types of cheese to form the cheese balls. Once shaped into spheres and chilled, the cheese balls are rolled in more crushed pretzels and other garnishes (half get pomegranate seeds for a pop of sweet juice and color and the other half get chopped parsley for an herby finish–these extras are always optional). The variation in toppings adds extra color and possibility to this stunning tray of cheese. Finally, the cheese balls are served on top of a Snyder’s Pretzel Snap for the perfect cheese and “cracker” vibe.
Quick Info
⏱️ 63 min • 🍽️ 38 servings • ⭐ 89%
Nutrition
100 cal • 3g protein • 4g carbs • 7g fat
Tags
[North American] • [Low-Carb] • [Vegetarian] • [Appetizers] • [Snacks] • [Low-Calorie] • [High-Protein] • [High-Fiber]
Ingredients
- 2 teaspoons unsalted butter
- 6 scallions, white and light green parts only, chopped
- 4 large garlic cloves, minced
- 1 pound cream cheese, room temperature
- 2 cups shredded white cheddar cheese
- ½ teaspoon cayenne
- 1 teaspoon Worcestershire sauce
- ½ teaspoon kosher salt, plus more to taste
- ½ teaspoon freshly ground black pepper
- 2 cups crushed Snyder’s of Hanover® Pretzel Snaps, divided, plus 38 whole
- ½ cup chopped fresh parsley, optional
- ¼ cup pomegranate seeds, optional
Instructions Preview
- Melt the butter in a small pan over medium…
- Add the cream cheese to a large bowl and s…
- Lay out small squares of plastic wrap. Sco…
…and 5 more steps
Recipe by: Snyder’s of Hanover® • From: Tasty
