Gather around the crackling fire for a cozy and unforgettable dining experience. This fireside steak dinner features a tender, perfectly seasoned steak cooked to perfection. The smoky aroma from the fire blends with the rich, savory flavors of the meal, creating the perfect atmosphere for a night of great food, warmth, and good company. Visit <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a> for more of Sarah's recipes!
Quick Info
⏱️ Under 30 minutes • 🍽️ 2 servings • ⭐ 89%
Nutrition
562 cal • 51g protein • 11g carbs • 33g fat
Tags
[Under 30 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]
Ingredients
- 1 pound filet mignon or ribeye steak
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 1 tablespoon steak seasoning
- 1 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1 yellow onion, one half chopped into large pieces (remaining half reserved for another use)
- 2 tablespoons unsalted butter
- 1 tablespoon soy sauce
- Cooked rice, for serving
Instructions Preview
- Cut your steak into 1- to 2-inch cubes.
- Season the steak all over with the salt, b…
- Heat a cast-iron skillet over a large flam…
…and 3 more steps
Recipe by: Sarah Banh • From: Tasty
