Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 78%

Nutrition

297 cal • 5g protein • 47g carbs • 4g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 cup rice
• 1 tablespoon oil
• 1 tablespoon salt
• 2 cups water
• 150 grams paneer (cubed)
• ¼ tsp red chili powder
• ¼ tsp salt
• 1/4 black pepper powder
• 2 tbsp oil
• 1 tbsp garlic, chopped
• ⅓ cup carrots, chopped
• ⅓ cup bell peppers, chopped
• 1 tbsp green chili sauce
• 1.5 tbsp soy sauce
• 1 tbsp vinegar
• ½ tsp black pepper powder
• ½ tsp sugar
• 1 tsp salt (to taste)
• Chopped coriander leaves (optional)

Instructions Preview

1. For rice, fill 2 cups (480 ml) of water, w…
2. For paneer, add 150 grams of cubed paneer …
3. Heat oil in a pan on medium and to that, a…

…and 5 more steps

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Recipe by: Akhil Kundkar • From: Tasty