Polvoron are Filipino-style shortbread cookies that are soft and crumbly. Individually wrapped with colorful cellophane, they are perfect for party favors or sharing with friends.

Quick Info

⏱️ 30 min • 🍽️ 24 servings • ⭐ 78%

Nutrition

109 cal • 3g protein • 17g carbs • 2g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 2 cups all-purpose flour
• 1 cup powdered milk
• 1½ cups crushed chocolate sandwich cookies, cream filling removed
• ½ cup granulated sugar
• 14 tablespoons (1¾ sticks) unsalted butter, melted
• 1 oval-shaped polvoron mold
• 24 4-inch squares of colored cellophane, for wrapping

Instructions Preview

1. Toast the flour in a medium skillet over l…
2. Sift the toasted flour through a fine-mesh…
3. Pour the cookie crumbs into the bowl with …

…and 3 more steps

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Recipe by: Kristen Alexis Marquez • From: Tasty