Experience the perfect fusion of fall flavors with this Pumpkin Tiramisu! This delightful twist on a classic Italian dessert will leave your taste buds craving more.

Quick Info

⏱️ 76 min • 🍽️ 10 servings • ⭐ 78%

Nutrition

339 cal • 6g protein • 32g carbs • 22g fat

Tags

[Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• 2 cups water
• 2 teaspoons instant espresso powder
• ¼ cup light brown sugar
• 1 teaspoon McCormick® Ground Cinnamon
• ½ teaspoon McCormick® Ground Nutmeg
• 5 large egg yolks
• ¼ cup granulated sugar
• 8 ounces mascarpone cheese, room temperature
• 1 15-ounce can of pumpkin puree
• 1 cup heavy cream
• ⅛ cup lightly packed light brown sugar
• 1 tablespoon McCormick® Vanilla Extract
• 1 teaspoon McCormick® Ground Cinnamon
• ½ cup McCormick® Ground Cinnamon
• 2 tablespoons cocoa powder
• 3 8.8-ounce packages of speculoos cookies, such as Biscoff

Instructions Preview

1. Make the espresso syrup: In a small pot, c…
2. Make the mascarpone filling: Fill a small …
3. In a large bowl, whip together the mascarp…

…and 3 more steps

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Recipe by: McCormick • From: Tasty