Filipino spaghetti, also known as sweet spaghetti, is a popular dish in the Philippines. It is made with banana ketchup and Filipino-style red hot dogs and topped with melty cheese.
Quick Info
⏱️ 60 min • 🍽️ 6 servings • ⭐ 88%
Nutrition
1212 cal • 55g protein • 182g carbs • 26g fat
Tags
[Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Cuisine] • [Meal]
Ingredients
- Kosher salt, for boiling
- 1 tablespoon canola oil
- 1½ pounds ground beef
- 1 tablespoon freshly ground black pepper
- 2 cups water
- ½ medium white onion, chopped
- 4 garlic cloves, grated
- 3 red Filipino hot dogs, preferably Martin brand, sliced crosswise ½–1-inch thick
- 35 ounces sweet Filipino-style spaghetti sauce, preferably UFC brand
- ½ cup banana ketchup, preferably Jufran brand, or to taste
- 16 ounces dried spaghetti
- Freshly grated sharp cheddar cheese, Edam cheese, or Queso de Bola
Instructions Preview
- Bring a large pot of salted water to a boi…
- In a medium saucepan or skillet, heat the …
- Move the beef to one side of the pan, then…
…and 5 more steps
Recipe by: Kristen Alexis Marquez • From: Tasty
